YJ-proteinisawhitepowderwithaneutraltasteandhasaveryfineparticlesizebetween2and8micronsinsuspension.Ithasasoft,slightlyropygelalsowithaneutraltasteandacreamymouthfeel.Itsgelissterilisable,deepfreezableandgivesnoretrogradation.Itisglutenfreeandnonallergenic.Thereforethisproductisusede.g.in: -impregnationofmushroomsandmeat -dairydessertsandicecream -bakeryproducts:increaseofshelflive -soupsandsauces,readymeals -infantfood -milkdrinks Specification: protein:(N*6.25)80% Moisture content:max 8% ash:max5% sieving:min95%