Food grade high qulity rice protein concentrate Mi Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
nativerice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
rice starch YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
rice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
high quality food grade rice protein powder Yproteinisawhitepowderwithaneutraltasteandhasaveryfineparticlesizebetween2and8micronsinsuspension.Ithasasoft,slightlyropygelalsowithaneutraltasteanda
rice protein C+80 (300mesh) 80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
high quality food grade rice protein 80% Specification: OrganolepticmethodForeignabsentQ/PYJ0002S--2010InfestationabsentColourprimroseyellowOdourandflavourtypicalTastetypicalAppearancefinepo
native high quality rice starch sample packing Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
high quality food grade rice protein 80% Specification: OrganolepticmethodForeignabsentQ/PYJ0002S--2010InfestationabsentColourprimroseyellowOdourandflavourtypicalTastetypicalAppearancefinepo
high quality food grade rice protein powder YJ-proteinisawhitepowderwithaneutraltasteandhasaveryfineparticlesizebetween2and8micronsinsuspension.Ithasasoft,slightlyropygelalsowithaneutraltastean
